a james beard award winner is opening a poke shop in whole foods - can avocado be used as a facial mask
Just three months ago, Karen Akunowicz opened her Italian enoteca, Fox & the Knife, but former executive chef Miles & Chang and 2018 James Beard have returned to the northeast with her Asian cooking base.
On Thursday morning, Akunowicz announced the upcoming opening of SloPoke, a quick
The casual concept will be unveiled at Charles River Square's whole food market.
The Hawaii poke point will provide a range of signature bowls, including The sake poke of salmon, edamame, tobeco, sesame and mango salsa on Faro Island;
Poke of yellowfin tuna, radish, crispy wheat berries and pepper ponzu;
Vegetarian options such as local tofu, Brussels sprouts, a goddess bowl of fried quinoa, green apples and green goddess spices.
Customers can also get ideas by building their own bowls and choosing from protein (
Fish, chickpeas, tofu), toppings (
Fried coconut, wheat berries
Fruits and vegetables (
Grapes, cucumbers, sweet onions)
And homemade dressing.
There will be grab-and-
There are also go options.
"Before opening the Fox and the knife, I cooked in miles Chang with Asian ingredients for seven years and tried bold flavors --
Including my poke, this is a signed item on the menu, "Akunowicz said in a press release.
"Now, I'm excited to have the opportunity to open up a poke concept where I can bring my vibrant flavors to shoppers across the food market.
"SloPoke is part of the Friends program for the whole food market, which works with chefs, culinary and lifestyle brands to provide new
Shop experience. The fast-
The leisure shop is scheduled to open on Friday, May 10.