champagne chateaux: vacation in frances champagne-ardenne region - liquid gold golden facial mask
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champagne & chateaux: vacation in france's champagne-ardenne region - liquid gold golden facial mask

by:NOX BELLCOW     2019-12-23
champagne & chateaux: vacation in france\'s champagne-ardenne region  -  liquid gold golden facial mask
Sitting proudly in the sun with golden bubbles and elegant stone manor
Mottled vineyards
There's nothing better for a holiday than champagne
Ardenne region, France.
"Remember, gentlemen, that we are not just fighting for France, but champagne. ” —
Winston Churchill: "Champagne makes you feel like it's a Sunday and a good day is coming. ”—
German actress Marlene Dietrich said: "Any man who has drunk Dom pérignon'52 will not be a bad thing. ”—
James Bond in "Love My Spy" "drinking champagne after sex is like bathing with frozen pearls. ”—
For decades, Anistatia R Miller, author of champagne cocktail, has made numerous references to this famous alcoholic drink, a name that is very persuasive.
Champagne evokes the image of fashion, pleasure, elegance, romance and celebration with its gorgeous Association and magical luster.
According to tradition, the clever idea of mixing various grape varieties from Champagne
Ardenne area in the North
In eastern France, block the plot with cork and wire ring to withstand fermentation pressure from Dom Pérignon (1638-1715)
He is the basement owner of the Abbey of hautsworth ers.
Champagne is the best example of "sparkling wine", traditionally mixed with three grapes: Chardonnay, Pinot noir and pinot noir.
Once the juice is extracted, champagne will go through two fermentation processes, the first one is fermented in the barrel and the second one is fermented after the wine is bottled and added with sugar and yeast.
This makes carbon dioxide trapped in wine, producing those famous and unique bubbles. Non-
The sparkling wine is fermented only once in the barrel. Non-
The vintage champagne is aged for at least 18 months, the vintage champagne is aged for at least 3 years, and the vintage is aged for 10 years, which is the most expensive.
The name "champagne" is copyrighted and only wines produced in the Champagne region of France can be named champagne.
If similar wines are produced elsewhere other than champagne using the same method, then it must be marked as a method champenoise in order to give recognition to the procedure.
Great way to learn more about champagne-
The production process is to explore the road signs that constitute the champagne travel route (
Champagne tour route)
-600 km long, divided into various circuits, winding through the region's main wines-
Planting areas, including montagnedrans (
Between the two Champagne centers in Lance and epperne)
, C. te d. des Bai Lang (
Southern epane)
Further south, the Ivory Coast bar specializing in the production of smaller products (
Champagne producer)
Welcome thirsty travelers
Castle etoeger.
Paul Marshall/PNGOne is located in the bedroom of etoges Castle.
Castle Paul Marshall/PNGLe 'etoges.
Castle Paul Marshall/PNGLe 'etoges.
Castle Paul Marshall/PNGLe 'etoges.
Castle Paul Marshall/PNGInside 'etoges.
Paul Marshall of chess?
Castle etoeger.
Paul Marshall/PNGOn on champagne tour (Champagne route)
Close to Urville, Champagne area of "Ivory Coast Bar.
Paul Marshall/PNGInside C Comme champagne cellar (
A professional champagne bar and boutique in epperne).
C. Paul Marshall/PNGGrape harvest mural in Comme Champagne (
A professional champagne bar and boutique in epperne).
Paul Marshall/png bottle of champagne on the wooden guessing rack.
Paul Marshall/PNGThe Perching Bar: The world's first Champagne bar on a tree (near Verzy).
Paul Marshall/PNGThe Perching Bar: The world's first Champagne bar on a tree (near Verzy).
Philippe Wibrotte, director of Paul Marshall/PNGCommunications, is in the Champagne Professional Council tasting room in eppelne.
Philippe Wibrotte, director of Paul Marshall/PNGCommunications, is in the Champagne Professional Council tasting room in eppelne.
Philippe Wibrotte, director of Paul Marshall/PNGCommunications, is in the tasting room of the committee.
Paul Marshall/PNGGrape works near Urville, Champagne area, "Ivory Coast Bar.
Details of the Paul Marshall/PNGGrape basket.
Paul Marshall/PNGGrape picker works in the Champagne area of "Ivory Coast Bar.
Choose from Paul Marshall/PNGA champagne LaPier in a variety of Champagne bottle sizes.
Paul Marshall/PNGA Cork collection from Champagne LaPier.
Paul Marshall/PNGFermentation barrel in champagne LaPier.
Paul Marshall/PNGOne in montaobo castle bedroom.
Paul Marshall/PNGSculpture in the garden of montaobo Castle.
Paul Marshall/png interior details of montaobo Castle.
Png interior details of Paul Marshall/montaobo Castle.
Castle Paul Marshall/montaobo.
Paul Marshall/PNGOne in montaobo castle bedroom.
Paul Marshall/png interior details of montaobo Castle.
Paul Marshall/Master of montaobo Castle Jean-
Francois Monteil and his wife Elizabeth
Close-up of crystal champagne produced by Paul Marshall/PNGA Louis Rodel.
Located in the statue of Paul Marshall/PNGDom Pérignon in eppere, it is located in the grounds of moette and Fullerton.
Paul Marshall/PNGChampagne display in the remslampe hotel bar.
Castle Paul Marshall/montmont
Paul Marshall/pngch Castle at the Dharma golf course in France.
At the reams golf course, Green is placed in front of the French castle Damms.
/PNGChampagne tee-seat sy golf Drance.
/Pngch Castle in dayms golf course, France.
Paul Marshall/PNGChampagne bottle stacked with "sur latte (
Level, ROW)
Second fermentation
Paul Marshall/PNGShare this: TumblrPinterestGoogle's harvest time at the Ivory Coast bar in the last week of September, the email land of liquid goldIt.
Driving through the wine country's champagne along the tourist route is pure pleasure;
There are many beautiful scenery, each of which is better than the previous one.
Between picturesque villages
Vines covering the hillside and colorful grapes --
There are pickers everywhere on the hillside.
The air is filled with an exciting, sweet scent, and every second of the vehicle seems to be a tractor pulling a trailer --
Full of precious fruit.
In the village of Erville, we visited Champagne LaPier, a sparkling wine
Producers of vineyards have been growing for more than two centuries.
The current, passionate "director of housing", Michelle de la Peel, controls the winemaking process, and his father Andre has gained all his life, who has been watching the proceedings closely.
Drappier produces about 1.
There are 5 bottles of milk each year, distributed in more than 90 countries around the world, and over the years, its premium champagne has attracted many well-known people including Charles de Gaulle and Pavarotti.
"The Drappier House has a range of bottle sizes in its portfolio, including the one-of-a-kind giant Mackey wash in the Champagne world," said Michelle, as we chatted in the salon, beautiful fireplace and beautiful wood decoration.
The record content is 30 liters (
Equivalent to 40 standard bottles)
The wine, which weighs 58 kg and costs about 3,800 euros, is indeed a rare bottle that sells only a few bottles a year.
A bucket of champagne.
Paul Marshall/PNGMade is made in a traditional way, each bottle of mackinzide has its own fermentation process and is manually flipped, riddled with holes and lower bodies.
"It's the perfect size for New Year's Eve, anniversaries or weddings, and last year we sold a pair and launched a luxury cruise ship called Silver Sea in Florida.
The more affordable is the better-
These are two standard bottles, just right for two romantic episodes, or, as we said in France, oneà-
Said Michelle with a hearty smile.
Once occupied by the monastery monks of clarevo Abbey, the seats of the Drappier House include some magnificent 12 th
Century arch wine cellar (or caves).
Here, the store of cuvées is gently aging on the shelf, and it is also a big name for the company, called Balthazar (12 litres)
Nabuchodonsor (15 litres), Salomon (18 litres)
And Mackey, their grandfather.
"Have time to come and see us again.
"We 've been here for 850, so we're not in a hurry," said Michelle . " As we bid farewell and travel in the direction of the historic Trova, it is known for its exquisite collection of centuries and Renaissance
Wooden House, and finally our bed for the night, located in a small village of the same name, surrounded by vineyards.
A stay for kings to check in or visit one of the 150 historic castles, estates and mansions in the area, perfectly complementing a visit to French champagne --
Ardenne area and hands-in-
Champagne lifestyle.
Built in the early 17 th century, the castle was once a privileged place for the French king to enjoy his stay on his way to the east.
Louis XIV is said to appreciate the beauty of the castle's gardens, fountains and ponds.
Overlooking the typical moat, this beautifully decorated castle features 20 specially decorated bedrooms with real antiques and tapestries.
Downstairs, a magnificent fireplace witnesses banquets, meetings and celebrations of the medieval past.
French cuisine (
There is a lot of wine here, and of course Champagne)
Served at the adjacent Orangerie restaurant, after enjoying a delicious dinner, it took only a short walk to reach our luxurious room and they invited fourposter beds.
Not far north from etoges Castle, it is a small town in epené province and the best place to taste champagne.
Under the streets of the "bubble capital", in about 100 km of the underground cellars, millions of dusty bottles of sparkling wine are maturing --by-
Aside, wait for the day they were opened in the celebration.
Castle etoeger.
Paul Marshall/png é pernay is home to some of the world's most famous champagne companies, such as mot & Chandon, De Castellane and merci, the most popular brands in France
Many of them are located on or near champagne Boulevard, offering entertainment, informative tours, then tasting and visiting the factory
Champagne shop.
At 8 Gambetta Street nearby, combine the cool, refined bars and wine cellars in C.
Comme Champagne, we sat in a few red leather armchairs and tasted Champagne in a glass.
"We represent 50 small independent winemakers from 50 villages in the main area, and every week we offer a variety of tasting activities, such as choosing five different Champagne from different regions with 10cl glasses, aurelie Hermant, one of the warm and friendly bar staff, said he spoke very good English.
The greatness of C.
Comme Champagne is, if you like some kind of Champagne, all you have to do is walk into the cellar under the bar and buy a bottle.
Each house is clear that the landmark has information about which area it comes from and what type of champagne it produces.
The good news is that the price is very affordable and only a few bottles are priced at more than 20 euros, you can try it first and it will take any risk to do so.
Driving 6 km kilometers north from eppere to Hautville, Don perinon created champagne for the first time three centuries ago.
Hautsomers translated as "high place", which is a picture of it --
Perfect French village with bars, churches and some beautiful houses.
On the square, you will find the travel office, which takes only a few euros to enjoy a gentle hike to learn about the life of perrygenón and his influence on perfecting champagne.
One of the highlights of the village is to visit the monastery where he was buried.
In the wine cellar of C Comme Champagne (
A professional champagne bar and boutique in epperne).
Paul Marshall/PNGTreetop champagne is located on the wooded hills around Verzy, northeast of hautsomers, a brand new concept for champagne enjoyment. A 10-
Minutes walk in the forest to Le Perching Bar --
The world's first Champagne bar on a tree.
Common wisdom
Designer Germain Morisseau and Oliver Couteau, the bar is located on a wooden platform support month-
One-meter-high stilts and many wooden walks pause to visit between trees.
A cool sound from the speakers;
There are a few glasses of local champagne. The view is very good.
"Everything uses solar energy and we plan to build some sleeping cabins outdoors in the future --
"The geometric patterns on the trees are called" the rice fields that inhabit, "Oliver told us, so romantic couples can spend the night . ".
This is classic champagne.
If you are in this area, do it.
Drive to Verzy or Verzenay and ask the locals for directions.
During the summer months, the bar is open from Wednesday to Sunday.
From Verzy to Reims, this is just a whistle or two, it is the most important center for champagne production with Épernay.
Lance is home to some famous producers such as munm, Tattinger, flashy and Louis rod.
Louis Rod is one of the last independent family members, founded in 1776
Champagne shop
On 1876, at the request of the Czar Alexander II, Louis Rod Kristo was made with a bottle made of clear crystal glass with a flat bottom and easy to identify.
For more than a century, the appearance of the patented Cristina bottle has remained unique and unchanged . . . . . .
With its superb skills and elegance (
The proportion of chardonnay is very high)
With exquisite bouquets and perfect balance, Cristina is favored by connoisseurs.
The best option to explore Lance is the Castle of lakelres.
Located in the heart of Penang, this elegant home once belonged to the Polignac family and is now two Michelin-starred
Guests can relax in one of the 20 deluxe rooms and take the premium restaurant as the center of the stage.
Les crères Castle has the most luxurious bar terrace where you can enjoy champagne.
If you like a golf course with bubbles, try the nearby Reims golf course.
This picturesque 18-
The hole layout set up in 1928 is an attractive hybrid tree
In the beautiful environment of the 15th-century moat, lined with fairways and open green spaces-
Hover over the Damms Castle. At each tee-
Blocking various champagne companies such as Moet & Chandon, Louis Roederer, Laurent Perrier and Mumm to advertise their products has aroused people to be right after
Round flute at Castle Club.
The French castle of Damms is at the reams golf course.
At the reams golf course, Green is placed in front of the French castle Damms.
However, PNGWe, in the northeast direction of Lance, spent our last night at the beautiful 18 th montaobo Castle
Century Tower is located in Signy L'Abbaye, covering an area of 4 hectares.
Master of Jean
Francois Monteil and his wife Elizabeth spent 30 years renovating the castle to its former glory, and they now offer B & B accommodation with five deluxe rooms for guests.
After being shown to our beautiful room, we watched a wonderful PowerPoint presentation about the history of the castle and the renovation process.
In the evening, we shared a delicious home-
Cooked the meal with our host and then the quirky Jean-
Francois is a prolific inventor who showed us his new interactive card game Champagne Discovery.
Drinking my champagne (
Cold storage to ideal 6 to 8 degrees Celsius)
, I thought about the question: "How many liters of Champagne is the size of the bottle of Salman?
"This is the most suitable ending for us to visit French champagne --Ardenne region.
Where do you live? One of the bedrooms of Chateau montobois.
Paul Marshall/PNGWhere to drink and buy champagne LaPier: A Family producer of excellent champagne in the "Ivory Coast bar" area.
• Comme Champagne: Epernay's professional champagne bars and boutiques offer more than 350 types of champagne.
Perching Bar: The world's first Champagne bar in a tree on the outskirts of Verzy.
Champagne route (
Champagne Trail).
• More information: Champagne-
Eden turismeen route tour champagne (Champagne route)
Close to Urville, Champagne area of "Ivory Coast Bar.
Paul Marshall/PNGFacts about champagne can find about 49 million bubbles in 750 ml champagne bottles stored at 20 °c.
Bill Lebeck, a famous scientist, calculated the number.
The pressure in the champagne bottle is three times that of the car tire, 90 pounds per square inch.
There are about 7 feet of the world's highest champagne cups, and up to 22 bottles of champagne can be accommodated.
The glass was unveiled during a festival in the Italian city of spoolo.
The name "champagne" is copyrighted and only wines produced in the Champagne region of France can be named champagne.
If similar wines are produced elsewhere other than champagne using the same method, then it must be marked as a method champenoise in order to give recognition to the procedure.
Champagne goes well with seafood, especially smoked salmon, lobster, crab and oysters.
Heidsieck & Co single pole blue top Champagne Brut is the champagne served on the Titanic.
There are rumors that a few bottles of champagne that were recently taken out of the wreckage still taste great.
Marilyn Monroe is thought to have had a "champagne bath" once, filled with about 350 bottles of champagne.
Champagne Cork leaves the bottle at about 3840 mph. • Non-
The vintage champagne is aged for at least 18 months, the vintage champagne is aged for at least 3 years, and the vintage is aged for 10 years, which is the most expensive.
The temperature of champagne should ideally be 6 to 8 degrees Celsius. Champagne should always be consumed in a high narrow glass called "flute" to limit the bubbles and concentrate the aroma.
To increase the taste and aroma, Champagne should be seated for a few minutes after pouring into the glass.
The size of the bubble is one of the factors that determine the quality of champagne.
Small bubbles indicate high
Quality champagne.
Big bubbles are a sign of poor quality.
Grape pickers working near Urville in the Champagne area of "Ivory Coast Bar.
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