differences between corn hominy | ehow - ingredients of glucose complex in skin care products-NOX
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differences between corn & hominy | ehow - ingredients of glucose complex in skin care products

by:NOX BELLCOW     2019-11-18
differences between corn & hominy | ehow  -  ingredients of glucose complex in skin care products
Corn, commonly known as corn, is a major food product grown around the world.
It is used to make corn syrup, corn starch and corn flour. A by-
The product made of corn starch is ethanol, an alcohol
There are many basic products for industrial use.
Depending on the type, the food production used for corn is usually wet or dry.
Corn is usually associated with sweet vegetables, sweet corn.
Several varieties of sweet corn have been planted, including baby, white, purple and yellow;
The latter is the most common variety.
Hominy is made of hard field corn with outer skin.
The only way to eat this corn is to soak it for a long time so that the skin becomes soft and can be removed.
When there are many industrial uses for corn and corn by-products, Hominy is only used for cooking.
Hominy is used for soups and stews, or ground after drying to make tortillas, breads, and tortillas.
Hominy is produced by removing gluten and bacteria from corn kernels, which are boiled, soaked or ground.
Soaking corn with alkali can make the alkali taste.
Another way is to soak the home with a mixture of water or lime.
You can buy fresh or canned.
Corn is used to make corn.
Based on products, many of them are used as many ready-made ingredients
Make food.
Removing bacteria from corn kernels to make corn oil, while corn kernels are used to produce items such as flour, requires a process called dry grinding.
The production process of corn starch and corn syrup is called wet grinding.
Soak the corn in water and then separate it into starch, germs, fibers and gluten.
The industrial uses of corn include skin care products, crayons and soap.
Corn is used in a variety of foods.
Corn is just another way to use corn.
Hominy is a method of using whole grains, while corn is traditionally ground into flour.
Corn is now processed into many products.
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