how to make guacamole from scratch - can avocado be used as a facial mask
Avocado is a delicious mixture made of avocado that can be used as a dip, seasoning, or sauce.
The dish originated in Mexico and was invented by the Aztecs.
Because avocado is high in fat, it is a staple in their diet.
Spanish people who explore and colonize Mexico picked up the dish and promoted it.
To make avocado salad dressing, it is important to take the time to choose the best ingredients.
You can make avocado sauce from scratch through a few simple steps.
Depending on when you plan to use three medium sized avocados, choose how mature they are.
If you can't make avocado in a few days, pick a stronger one.
The colors range from light green when just picking to dark brown green when ripe.
In addition to the very ripe avocado, you can save all the avocado at room temperature. Choose a tomato.
Many varieties of tomatoes can complement the taste of your avocado sauce.
Use Brandywine for a rich, sweet flavor, or use Sun Gold for results from Tangier.
If you are going to use smaller varieties like cherry tomatoes, you will need a sufficient quantity of about 1/2 to 1/3 cups.
Choose a lime and squeeze it to make sure it's ripe and juicy.
If you don't like lime, you can replace the similar flavor with lemon.
By cutting around the pit, Cut the avocado in half vertically and then separate the sides.
Ripe avocado will be cut easily with a sharp knife and you can slide in the pit with little resistance.
Hold half of the avocado with the pit and firmly hit the pit with the sharp edge of the knife.
The pit should come out when you pull the knife back.
Gently push the pit off the knife with pinch action, make sure your hand is on the blunt side of the blade so you don't cut it yourself.
Scoop out the meat from the skin with a spoon.
With ripe avocado, it is easy to separate the meat from the skin.
Scooping is the easiest way to remove the pulp as the avocado is mashed into a avocado sauce so you don't have to worry about being neat and tidy.
Mashed avocado in a bowl.
It can be rough or smooth as you want.
Please use a food processor if you want a uniform texture.
Cut the tomatoes into dice and add them to the avocado puree.
Cut the lime in half and squeeze the juice onto the avocado.
If you encounter difficulties in juicing, pour the liquid into it with a juicer.
Be careful not to let any seeds fall in.
Mix all ingredients fully and season with salt.
Choose a different flavor, such as onion, coriander or garlic.