koi food secrets to raising quality koi by rc moore - pure bentonite clay powder facial mask
Japanese koi is the most colorful and spectacular fish you can save in any fresh water environment.
Different color and pattern variations related to different Koi varieties can be the same as artists drawing on each fish.
Even the white of platinum Ogon koi is amazing.
Especially for a fish that can grow to 30 inch in the right environment and live to 50 years.
From Asagi to Utsuri, there are many factors in raising these spectacular koi.
Many koi breeders do all the right things in terms of creating a large enough koi pond, with plenty of water flow and filtration to keep and grow up type koi.
They may buy quality Japanese koi, which look great at first, but may lose the koi to get sick over time, or the color seems to fade.
Many koi breeders ignore the importance of using quality koi foods that meet all the nutritional needs of koi.
It's like eating junk food for human beings, hoping to keep fit and live a long life.
It took the Japanese many years to develop different varieties by carefully selecting and developing their own food recipes for the best growth, color and health.
The best koi in the world grows in a mud pond in the fertile valley of Niigata, Japan.
This is because the minerals present in the clay of these mud ponds affect the color and health of koi carp.
Dainichi is the only Koi food to add bentonite clay to the Koi food.
Bentonite clay contains more than 60 minerals and trace elements that help promote digestion and growth and neutralize metabolic toxins.
The poorly fed koi will appear on white people who look dim, especially on faces that look more yellow than other koi.
You can also add bentonite clay directly to the pond water to help stabilize the pH of the water.
Koi will consume a lot of silt and other undigestible debris from the natural environment, which will consume a lot of food.
Having gravel at the bottom of your pond provides a place for this silt and debris to pile up without muddy water in the mud pond.
In addition, Koi also raises worms and small shellfish.
The water lily can be removed from the flowerpot and planted directly in the gravel of the pond ecosystem.
Koi's metabolism peaked at 75 degrees Fahrenheit.
During this time, they have to take a high-protein diet to help grow and color.
They also need to feed at least twice a day, three times better.
Koi do not have a stomach, and when their metabolism is high, they keep feeding.
Colored fish meal and shrimp are the protein ingredients found in high-quality koi foods.
There are a lot of people who will tell you not to put Japanese koi and plants together.
Pet shops and internet articles suggest that KOI will spoil any plant you put in the pond.
Koi is a miscellaneous animal that needs vegetables in its diet.
A high quality Koi food contains spirulina that enhances color.
Because koi often feeds, it is good to plant a plant in the pond that can keep up with koi appetite.
Parsley is a good source of plant food for koi carp.
In addition to vitamin A and C, Parsley contains a large amount of iron, calcium and folic acid, which koi likes.
It is best to plant on the shallow ledge with rocks around it to prevent the Koi from pulling roots.
You can buy it in the produce area of the grocery store.
Just stick it in some shallow water of the gravel and it will grow.
In the cool seasons of spring and autumn, it is better to feed a food with higher vegetable content, lower protein content and easy digestion.
In the summer, when the water temperature exceeds 70 degrees Fahrenheit, a higher protein formula can be used instead.
When the water temperature is over 70 degrees Fahrenheit, it takes about 16 hours for the food to pass through the koi digestive tract completely.
It can take 60 hours at 50 degrees F, and food intake is much less.
Only feeding koi in a few minutes is as much as they eat.
Feeding 3 times a day is much better in the summer months. At 50° -55° feed 2 -3 times a week.
Do not feed koi when the water temperature is below 50 degrees F.
If the food is not digested due to a lack of metabolism, it will rot in the intestines of Koi and cause death.
If you take into account the cost of high quality food and "cheap" food, there is not much difference.
The use of high-quality food to maintain a healthy koi means less disease outbreaks and lower mortality.
You won't spend money on replacing koi carp or treating diseases with drugs because of poor diet.
You also have to calculate by weight, not just the physical size of the bag.
Cheap food tends to be more ventilated, while upscale food tends to be more dense, so it looks like you get more food than cheap food.
Most of the time, if compared by weight, the price is quite close.
In the long run, it may be cheaper to buy premium food.
In a very short period of time, you will be sure to notice the difference in color, growth and overall health of koi.