Tapioca starch is called tapioca starch, processed in many forms, one of which is Pearl or spherical, called tapioca pearl.The original form of these pearls is opaque and looks translucent after being cooked.Tastessence let you step by stepby-Step instructions for making this glue-like food at home.1.July 15 is the national cassava pudding day.2.June 28 is National cassava day.Cassava is a form of starch extracted from "cassava" roots.The plant is now grown around the world, but its origin is Portuguese.Cassava is used in many different forms and in different recipes.It is widely used as a thickening agent in many recipes.Starch is made in different forms: flakes, cuboid bars, soluble powder, and pearls.Use the widest range of pearls in the range of 1-18mm in diameter.They are usually white unless the color is used during processing.Pearls become translucent and chewy when cooked.: Keep the water boiling.: Remove the cassava starch from the bowl.: When the water reaches the boiling point, turn off the gas and mix the water in the starch.: At this stage, you can add any color if you want.: Continue to stir and knead until the dough is formed.: Make the dough into small balls.Size depends on what you are going to do with it.: The dough may start to dry when you make the ball, so you can add some drops of water and knead again.Let these balls dry for hours.You can leave it here for the night to dry.: Cook after drying.Keep the water boiling when cooking.When it starts to boil, put the pearl in and let it cook.Stir often so they don't stick together.You will see them floating on it, which means they are almost cooked.Cook again for a while.You can taste one and decide the time based on what you want to be chewy.The total time may reach 20-25 minutes.: Discharge the pearl from the water and remove it in a bowl or other liquid (E.G.g.Syrup or other juice ).Tapioca pearls are usually white, but the pearls used in bubble tea are black.This black color is due to brown sugar syrup.In the last step (step 8 explained above), when you separate the pearl, place the pearl in a mixture of white sugar, brown sugar and water.The mixture is carried out in a ratio of 1: 1:2 (1 cup for each brown sugar and white sugar, mixed with 2 cups of water and hot ).When you put the pearls in the syrup, they become strong.These pearls can then be used in your favorite seasoning tea.Small pearls are usually used for dessert.There are different ways to make pudding everywhere.You can add tapioca pearls to the recipe and taste the delicious pudding.1.Milk, pearls, sugar and salt are stirred together.2.Boil the mixture and stir it continuously.3.Add the beaten eggs and cook until the mixture is strong.It can be cold or hot.All over the world taste these sweet potato pearls in different forms.Try them to enjoy the taste.
