Cassava is a starch that exists in the roots of cassava and is native to Amazon.It is now grown around the world and is known for many names.It is a white soft extract extracted from the inside of the roots and is a staple food in many areas.Also used as a thickening agent for a variety of foods, it is gluten and protein-Dishes such as English pudding, spicy preparations from Asian and Indian states are free to use.Tapioca can be made into tiny round pearls, often mistaken for West rice, and even into colored translucent rods for food decoration.It can be cooked easily, can be simply cooked and eaten in raw form.This pudding is a creamy sweet milk dessert.It looks very impressive, colorful and comes with different kinds of ingredients.It can be eaten at any time of the day and in any quantity, as it is purely healthy in nature.Because the production is very simple, you can add colors and other flavors to make it more delicious for your children and family.For instant pudding, start with a large bowl with all the ingredients, mix all the ingredients evenly until a soft and smooth paste is formed.Let it stand for five minutes, then cook on a medium flame, and keep stirring until boiling.Then, take it out of the fire and let the pudding sit for another 20 minutes.Put some colored tapioca sticks in a bowl to make it look decorative.Old-Place water and cassava in a pan for 30 minutes.Add milk and salt and boil in a medium flame to make it thick and continue to stir until it boils.Mix the eggs and sugar in another sauce pan, then gradually add a cup of cassava mixture to the egg mixture.Mix it and put it back in the main pan to heat it up for 5 minutes.After cooking, add vanilla and place it for about 10 minutes.Put it in a bowl and wrap the bowl in plastic sheets.Decorate with pinch or nutmeg after cooling.To make this pudding without eggs, simply repeat the same recipe without eggs, and you can replace simple milk with coconut milk.
