whamisa organic fruits & tomato fermented hydrogel facial mask organic farming features and prospect - agriculture

Organic farming is a method of crop and livestock production that involves more than just the choice of not using pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.Organic production is an overall system designed to optimize productivity and adaptability in different communities in agricultural productionEcosystems including soil organisms, plants, livestock and people.maintain long-Rely on renewable resources in local organized agricultural systems, including organic fertilizer machines and organic fertilizer production systems.
Organic farming promotes crop rotation and the use of covered crops and encourages balanced host/predator relationships.Residues and nutrients from the farm are recycled back to the soil.Cover crops and compost fertilizers are used to keep soil matter and soil fertile.
Methods for pest control include crop rotation, improved genetic and resistant varieties.Integrated pest and weed management and soil retention systems are valuable tools for organic farms.Organic approved pesticides include "natural" or other pest management products contained in the organic standard permitted substances list (PSL.
The list of allowed substances determines the substances allowed to be used as pesticides in organic agriculture.All Grain, feed and protein supplements fed to livestock must be organically grown.This standard generally prohibits genetic engineering and animal cloning, synthetic pesticides, synthetic fertilizers, sludge, synthetic drugs, synthetic food processing aids and ingredients, ionising radiation and other products.
At least three years before the harvest of certified products, prohibited products and practices shall not be used on certified farms.Livestock must be raised organically and fed from 100 organic feed.Organic agriculture faces many challenges.
Organic growth of some crops is more challenging than others;However, almost all goods can be produced organically.The world market for green food has grown for more than 15 years.Retail sales in North America are expected to grow by 10 to 10 per cent annually over the next few years.
The retail market for organic foods in Canada is estimated to exceed $1.2008 was $5 billion and $22.9 billion in the United StatesS.A.in 2008.It is estimated that imports consumed in Canada account for more than 70.Organic farmers in Canada reported that in 2007 there were 669 certified organic farms in Ontario and more than 100,000 certified organic crops and pastures.
This number has increased by about ten per cent annually in recent years.About Organic farmland is sown on grain, about producing hay and pasture, about producing certified organic fruits and vegetables.Livestock production (meat, dairy and eggs) has also grown steadily in recent years.
Why organic farm?Farmers say the main reason they want organic farming is their concerns about the environment and the use of agrochemicals in traditional agricultural systems.There are also problems with the amount of energy used in agriculture, as many agricultural chemicals require energy-intensive manufacturing processes that rely heavily on fossil fuels.Organic farmers find their farming methods profitable and personally rewarding.
Why buy organic food?There are many different reasons why consumers buy organic food.Many people want to buy food without chemical pesticides or traditional fertilizers.Some people just like to try new and different products.
Many other reasons why some consumers prefer to buy organic foods include the taste of the product, concerns about the environment and the desire to avoid food from genetically engineered organisms.It is estimated that 2007 of consumers buy some organic products.About the consumer is considered to be the core consumer to buy up to 50.
Note: This article is from omafra.
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