Potato flour is a common food thickening agent.Sweet potato powder is a natural ingredient that is gluten free.In addition to changing the ingredients of the food, it also gives the food a unique taste.If you lack cassava flour, you can also use a replacement for it.A near quantity of alternatives will help to thicken the food.The sweet potato powder is made from the roots of the sweet potato plant (Manihot esculenta), originally native to Amazon.Today, thanks to the rich use of this plant in cooking, its cultivation is carried out all over the world.Cassava is also identified by common names such as cassava, yucca, Mandica, aipim, boba, etc.The roots are ground into starch and the starch is further processed into powder, flakes, rods and pearls.Cassava flour is powder due to its waterAbsorption capacity for thickening, soup, etc.If you lack tapioca flour when preparing any dishes, then its replacement will be used.The composition of the substitute is almost similar to that of cassava flour, and so is its use.Common alternatives include corn starch, potato starch, bamboo Taro, rice flour, etc.You should know the exact method of preparing the replacement and the quantity required.Other alternatives you can use are kuzu powder, sago starch, sahlab, soy starch, sweet potato starch, sweet rice flour and Lingjiao flour.You can also use almond, hummus and coconut as a replacement.2 tablespoons of allWhether you use tapioca powder or its replacement, the food may not get the desired taste if the quantity is not proportional.For example, if you fill the pie with a thick agent, add 2 tablespoons of cassava flour in a glass of water.You can also combine it with potato starch or rice noodles to increase the density of soup, sauce and stew.Xanthan gum is also a good substitute for cassava flour.Mix the sweet potato powder with corn starch or soybean.Sweet potato flour is mainly used for making milk dessert pudding and juice.In Taiwan, sweet potato powder is widely used to add flavor to tea leaves.Sweet potato powder Pearl soaked in sugar is used to make pearl milk tea or pearl milk tea.Cassava flour was used in gravy and pie fillings.It is also used as a thickening agent in stews, sauces and soups.After mixing with cassava flour, you can freeze it for a while.You can even thicken dairy products with cassava flour.It works with white rice flour to make pancakes, waffles, cookies, pizzas and cookies.French bread and white bread are usually made from potato flour.Alternatives can also be used for the same purpose.With so many options on hand, you don't have to compromise on the taste of the cooking dishes.
